Wexler's Deli - Now open at the Grand Central Market in Downtown LA, chef Micah Wexler, a native Angeleno, creates Jewish deli classics with a slightly modern twist for the kitchen and counter: things like pastrami and mustard on rye, corned beef on rye, roast turkey with slaw on Kaiser rolls and Ruskie egg salad. He's making as much as he can in-house, from pickling to preserving and even trying his hand at bagels and house-curing lox and sturgeon to top them

Zagat’s Top 25 New Restaurants To Try in LA

Join the discussion 2 Comments

Leave a Reply