Wexler's Deli - Now open at the Grand Central Market in Downtown LA, chef Micah Wexler, a native Angeleno, creates Jewish deli classics with a slightly modern twist for the kitchen and counter: things like pastrami and mustard on rye, corned beef on rye, roast turkey with slaw on Kaiser rolls and Ruskie egg salad. He's making as much as he can in-house, from pickling to preserving and even trying his hand at bagels and house-curing lox and sturgeon to top them

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