AN EVENING ON THE BEACHAN EVENING ON THE BEACH
  • HOME
  • CHEFS
  • BEVERAGES
  • AUCTION
  • TICKETS
  • CONTACT
  • HOME
  • CHEFS
  • BEVERAGES
  • AUCTION
  • TICKETS
  • CONTACT

ChefsOnTheBeach 0
0
DiningEOTB2014
July 1, 2014

Bucato After Dark

It was a very full house at Bucato last Wednesday night. Each dish was a…
Read More
ChefsOnTheBeach 0
3
Uncategorized
June 29, 2014

Superba for All!

Summer in Venice: Who doesn't love a leisurely morning made nearly perfect by warm steamed milk, World…
Read More
June 1, 2014
0

Wexler's Deli - Now open at the Grand Central Market in Downtown LA, chef Micah Wexler, a native Angeleno, creates Jewish deli classics with a slightly modern twist for the kitchen and counter: things like pastrami and mustard on rye, corned beef on rye, roast turkey with slaw on Kaiser rolls and Ruskie egg salad. He's making as much as he can in-house, from pickling to preserving and even trying his hand at bagels and house-curing lox and sturgeon to top them

Zagat’s Top 25 New Restaurants To Try in LA
ChefsOnTheBeach 4
1
EOTB2014
May 20, 2014

No Surprise – Spago on Top Again

In the fast-paced culinary world, it is a battle for even the top restaurants to…
Read More

FOLLOW US

Facebook
Instagram
Twitter
Follow Me