ChefsOnTheBeach 0 0 DiningEOTB2014 July 1, 2014 Bucato After Dark It was a very full house at Bucato last Wednesday night. Each dish was a…Read More
ChefsOnTheBeach 0 3 Uncategorized June 29, 2014 Superba for All! Summer in Venice: Who doesn't love a leisurely morning made nearly perfect by warm steamed milk, World…Read More
June 1, 2014 0 Wexler's Deli - Now open at the Grand Central Market in Downtown LA, chef Micah Wexler, a native Angeleno, creates Jewish deli classics with a slightly modern twist for the kitchen and counter: things like pastrami and mustard on rye, corned beef on rye, roast turkey with slaw on Kaiser rolls and Ruskie egg salad. He's making as much as he can in-house, from pickling to preserving and even trying his hand at bagels and house-curing lox and sturgeon to top them Zagat’s Top 25 New Restaurants To Try in LA
ChefsOnTheBeach 4 1 EOTB2014 May 20, 2014 No Surprise – Spago on Top Again In the fast-paced culinary world, it is a battle for even the top restaurants to…Read More